Occasionally, when I leave the office (which is in a very industrial area and used to be one of Coach's manufacturing plants back in the day), I smell this very potent scent of, well, I don't know what it is that's generating the scent, but it smells like a treat my mom used to make for us when we were kids that we absolutely loved. The treat? Mini marshmallow topped peanut butter toast baked in the oven.
After several times of experiencing this aroma, I decided that the next time I went home, I would make this same treat for my kids. So, when I got home, I went to Meijer to purchase the requisite mini marshmallows for this childhood treat and I happened to see the caramel apple kits and I remembered making those with my mom as a kid, too! When was the last time I've made caramel apples with my kids? Never! Perfect opportunity. So, I bought the caramel apple kits, some sweet apples, and home we went.
The kids were very excited in anticipation of both treats, which we made in the same day one Sunday evening. Kevin had left town on a business trip and these two treats, actually, became our dinner for the night (when Kev's gone, we're at a loss when it comes to meal times!)
OK, so I kind of burned the marshmallows a little bit because I forgot the toast was in the oven, but my favorite childhood treat was still as yummy as I remembered, even if the kids didn't love it as much as I once had.
But, the caramel apples were a big hit.
MMMmmm good! Dinner of champions.